Inn at Weathersfield - Gourmet Dining in Vermont - Eat Real...Eat Local...Eat Fresh

	Visit our Blog
	Check Real Time Availability
	Buy a Gift Certificate

Vermont Country Inn Lodging, Restaurant and Tavern

IN THE DINING ROOM

Sample Menu

HOURS OF OPERATION:
Restaurant Verterra: Thursday - Sunday seating from 5:30-8:30pm
Lucy's Tavern: Wednesday - Sunday from 5:30

Because we have a very limited number of tables, reservations are strongly suggested

Menu may change based on ingredient availability

Visit the Chef's Table in the Wine Cellar - and for light & casual fare visit Lucy's Tavern

In our dining room you may select from either our a la carte menu OR Chef's Verterra Menu

A La Carte Menu

Vermont Lamb Consomme- “Gorilla” Pok Choy- Truffle Mushroom Dumplings
12

"Meloncolley"
Tomato “Summer Snow “Cheese Gratin- Yellow Tomato Mousse
Castavaltrono Green Olive
14

Maine Lobster & Scallops Salad
Farm Stand Gold Beets -Lovage Cream -Orange Vanillagrette
16

Crispy Happy Hogs Pork Trotters -Chick Pea Puree- Stuffed Pepper- Caper Raisin Emulsion
10

*****

Parsley Embossed Wild Bass-Garden Cucumber & Lobster Emulsion
Local Eggplant & Fennel Puree -Lemon Essence
25

Jersey Girls Farm Pastured Veal
Red Cabbage – Smoked Cherry- Beet Jam- Mc Aire Potato- Crispy Capers
26

Maple Leaf Farms Duck with Heirloom Apple Cider Tart
Grilled Aple-H2O Cress-Duck Confit with Buckwheat- Java Jus
29

Farm House Pressed Pork Belly & Grass Fed Short Rib
Sweet Soy& Date BBQ- Verts Escalavitda- Garden Turnip Slaw -Roasted Corn
28

Verterra Cuisine
A Taste Of Place...

Wine Suggestions
Adami Prosecco $9 Glass
Jean Marc Morey Santenay $33 ½ BT
Geyser Peak Cabernet $36 ½ BT

Maine Lobster & Scallops Salad
Gold Beet Tartar -Lovage Cream
Orange Vanillagrette

Cavendish Farms Quail Spring
Pickled Carrots-Curry Cream

Black Watch Farms Flat Iron Steak
Native Corn & Potato Hash
Caramelized Shallot Jus

Woodcock Farms “Summer Snow”
Basswood Honey

Vermont Maple Baklava
Rose & Nasturtium Ice Cream
Local Blueberries

$65pp

Trio of Glidden Point Oysters
$9

See our new Tavern menu for light fare

				Member of The James Beard Foundation

Rooms & Reservations Dining Things to Do Contact Us Directions