Well – things have been really busy here. Have barely had a minute to update the blog and website. We have had some terrific weddings and events (yoga weekend) and now we are preparing for our 7th Annual Farm Dinner on August 21. (Still a few rooms and tickets left)
Here are some photos of our recent brides and grooms – great parties – great people!!
Stephanie and Jeff visited the inn a few years ago when they were still ‘courting’. Several months ago I got a one line email from Jeff asking about weddings at the inn. Next thing I knew we were planning a winter wedding!! A few emails, a visit for dinner and we had one beautiful wedding planned. Stephanie’s custom touches turned our dining room in to an elegant space.
It was a beautiful March winter day yesterday. Just as the sun set, 46 friends gathered in our living room to celebrate the marriage of Stephanie and Jeff. Then on to a great cocktail hour with lots of ‘Lemontinis’, ‘Cider Slammers’ and passed hors d’oeuvres like this tasty halibut ceviche ! Then…the delicious dinner followed by merriment into the night…
The Weathersfield Family wishes you guys all the happiness in the world!!
I just received a PDF of an article that Jason wrote for Edible Green Mountain Magazine. Its all about Willis and Tina Wood and their apple products. Kudos to Jason for writing such a beautiful piece.
As I read the article again this morning I got to thinking about how lucky we are here at the inn. We have the freedom to play a little…test our theories…learn from our successes and failures. We get to meet new people, try new (old) products and constantly evolve. Chef Jason is a classic example of someone who is constantly renewing himself, reinventing his cuisine and inspiring those around him. Give this article a read – I’ll bet you will feel inspired to look at something in a new way today – or maybe make a loaf of Grandma Ida’s Oatmeal Bread.
A winter wedding has to be among the list of my favorite things. Small and intimate – so romantic. This weekend we hosted Anna & David and their families for a wedding celebration. The weekend was full of champagne, smiles & flowers. Not a dry eye in the house. Chef designed a perfect 6 course dinner in the wine cellar with wines paired to each course. We wish Anna & David a very, very happy future – filled with lots of celebration!
Well – In the wild and woolly world of the internet, sometimes the unspeakable happens…your blog gets sucked into a cyberspace black hole. Never to return. Nada. Blank screen. No backup. No return.
So – we look at this as an opportunity to start fresh – keep you posted on the latest news and share all new pictures with you. Stay tuned – and as we regroup we will bring you a new improved blog!!