Congratulations Stephanie and Jeff!!
Sunday March 07th 2010, 8:59 am
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Halibut Ceviche Hors Doeuvres

Stephanie and Jeff visited the inn a few years ago when they were still ‘courting’.  Several months ago I got a one line email from Jeff asking about weddings at the inn.   Next thing I knew we were planning a winter wedding!!  A few emails, a visit for dinner and we had one beautiful wedding planned.  Stephanie’s custom touches turned our dining room in to an elegant space.

It was a beautiful March winter day yesterday.  Just as the sun set, 46 friends gathered in our living room to celebrate the marriage of Stephanie and Jeff.  Then on to a great cocktail hour with lots of  ‘Lemontinis’, ‘Cider Slammers’ and passed hors d’oeuvres like this tasty halibut ceviche !  Then…the delicious dinner followed by merriment  into the night…

The Weathersfield Family wishes you guys all the happiness in the world!!



The Seasonal Kitchen
Thursday February 04th 2010, 7:28 am
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Woods Cider Jelly at The Inn at Weathersfield

I just received a PDF of an article that Jason wrote for Edible Green Mountain Magazine.  Its all about Willis and Tina Wood and their apple products.  Kudos to Jason for writing such a beautiful piece.

As I read the article again this morning I got to thinking about how lucky we are here at the inn.  We have the freedom to play a little…test our theories…learn from our successes and failures.   We get to meet new people, try new (old) products and constantly evolve.  Chef Jason is a classic example of someone who is constantly renewing himself, reinventing his cuisine and inspiring those around him.  Give this article a read – I’ll bet you will  feel inspired to look at something in a new way today – or maybe make a loaf of Grandma Ida’s Oatmeal Bread.



A Vermont Winter Wedding
Sunday January 24th 2010, 9:12 am
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Rehearsal Dinner

A winter wedding has to be among the list of my favorite things.  Small and intimate – so romantic.  This weekend we hosted Anna & David and their families for a wedding celebration.  The weekend was full of champagne, smiles & flowers.  Not a dry eye in the house.  Chef designed a perfect 6 course dinner in the wine cellar with wines paired to each course. We wish Anna & David a very, very happy future – filled with lots of celebration!



Technical Difficuties
Saturday January 23rd 2010, 7:41 am
Filed under: Uncategorized

Well – In the wild and woolly world of the internet, sometimes the unspeakable happens…your blog gets sucked into a cyberspace black hole.  Never to return.  Nada. Blank screen. No backup. No return.

So – we look at this as an opportunity to start fresh – keep you posted on the latest news and share all new pictures with you.  Stay tuned – and as we regroup we will bring you a new improved blog!!