I just received a PDF of an article that Jason wrote for Edible Green Mountain Magazine.  Its all about Willis and Tina Wood and their apple products.  Kudos to Jason for writing such a beautiful piece.

As I read the article again this morning I got to thinking about how lucky we are here at the inn.  We have the freedom to play a little…test our theories…learn from our successes and failures.   We get to meet new people, try new (old) products and constantly evolve.  Chef Jason is a classic example of someone who is constantly renewing himself, reinventing his cuisine and inspiring those around him.  Give this article a read – I’ll bet you will  feel inspired to look at something in a new way today – or maybe make a loaf of Grandma Ida’s Oatmeal Bread.