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I just received a PDF of an article that Jason wrote for Edible Green Mountain Magazine. Its all about Willis and Tina Wood and their apple products. Kudos to Jason for writing such a beautiful piece.
As I read the article again this morning I got to thinking about how lucky we are here at the inn. We have the freedom to play a little…test our theories…learn from our successes and failures. We get to meet new people, try new (old) products and constantly evolve. Chef Jason is a classic example of someone who is constantly renewing himself, reinventing his cuisine and inspiring those around him. Give this article a read – I’ll bet you will feel inspired to look at something in a new way today – or maybe make a loaf of Grandma Ida’s Oatmeal Bread.
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