We're committed to TOAST, our monthly tasting and paired dinner. In the winter, we hold the event on Saturdays. All other seasons, we shift it to Thursdays.
This coming Saturday, February 3, we're featuring Austrian Wines with Vermont Wine Merchants. Here's Chef Michael Ehlenfelt's menu .
If you've never gone to a tasting or paired dinner, relax, it's fun. From 5:30 - 7 pm, we offer tastings and kitchen paired nibbles ($20 per person). Then, you have the option to stay for the three course-paired dinner. The cost for both the tastings and the dinner is $65 per person (plus tax and gratuity).
Here's a peek at last month's TOAST event.
Don't miss out on this unique experience held in our dining room by the stone fireplace.
Call for reservations at 802-263-9217 or come stay with us and enjoy 20% off your room rate.
Hope to see you soon!
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